[{"data":1,"prerenderedAt":55},["ShallowReactive",2],{"blog-en-\u002Fblog\u002Fbienvenido-a-teremu":3},{"id":4,"title":5,"author":6,"body":7,"category":44,"date":45,"description":46,"extension":47,"image":48,"meta":49,"navigation":50,"path":51,"seo":52,"stem":53,"__hash__":54},"blog_en\u002Fblog\u002Fbienvenido-a-teremu.md","Welcome to Teremu","Teremu Team",{"type":8,"value":9,"toc":38},"minimark",[10,14,18,23,31,35],[11,12,5],"h1",{"id":13},"welcome-to-teremu",[15,16,17],"p",{},"Teremu turns your phone camera into your restaurant's back office. Scan crumpled vendor invoices and AI keeps your food costs, dish margins, inventory, and supplier prices up to date — without any manual data entry.",[19,20,22],"h2",{"id":21},"the-idea","The idea",[15,24,25,26,30],{},"Our philosophy is simple: ",[27,28,29],"strong",{},"smart approximation instead of bookkeeping",". Teremu never asks you to log anything daily. It builds an accurate, always-current picture from what already exists — the papers your suppliers hand you and the sales you ring up — and lets a human correct only at the moments that matter.",[19,32,34],{"id":33},"whats-next","What's next",[15,36,37],{},"On this blog we'll share insights on food cost, recipe costing, supplier negotiation, and how independent restaurants recover margin points week after week. Welcome aboard.",{"title":39,"searchDepth":40,"depth":40,"links":41},"",2,[42,43],{"id":21,"depth":40,"text":22},{"id":33,"depth":40,"text":34},"Product","2026-07-05","Scan an invoice and watch it become line items, costs, and margins — no spreadsheets. Here's the idea behind Teremu.","md",null,{},true,"\u002Fblog\u002Fbienvenido-a-teremu",{"title":5,"description":46},"blog\u002Fbienvenido-a-teremu","Qdbqq1g2oXiVLUHdStUrUJzCQ__HYT2MvtXBsNN7Vmk",1785249690347]