Your back office fits in your phone's camera
Scan your suppliers' crumpled invoices and let AI keep your costs, dish margins, inventory, and prices current — no spreadsheets, no manual data entry.
No card. 25 free scans a month, forever.
- 60 sec
- to scan a stack of 15 invoices
- $200–$400
- recovered each month by catching price hikes
- Zero
- spreadsheets or manual data entry
The core loop
Everything in Teremu hangs off one flow. You scan; AI does the rest; you correct what matters.
- 1
Scan
Photograph a stack of invoices. The camera never blocks between shots — uploads and AI run in the background.
- 2
Triage
Photo next to extracted line items, side by side. One tap to approve; warnings guide the eye.
- 3
Everything updates
Prices roll, dish margins recalculate, and the pantry fills — automatically.
- 4
Pulse alerts you
Alerts when a vendor raises prices or a dish slips below its target margin.
What it does for your kitchen
Intelligent approximation over bookkeeping. It never asks you to log anything daily.
Scanner
Continuous capture with framing guides and an on-device quality gate.
Pulse
The dashboard that answers "how is the restaurant doing?" at a glance.
Menu & recipe costing
Every dish costed live from your suppliers' real prices.
Theoretical pantry
Purchases − sales = current stock. Zero daily input.
Vendors
A directory that maintains itself, derived from your approved invoices.
Assistant
Ask about your own data: "what's the risotto's margin?".
Built for mobile, in the kitchen
Teremu runs in the browser today and ships as iOS and Android apps. Every automatic number is correctable, and the human's correction always wins.
Your recipes are yours
Teremu only needs the ingredients and their quantities to cost each dish — never the steps, the technique, or your kitchen secrets. And your data is never shared or sold.
Only ingredients, never the method
We cost the dish from its ingredient list and quantities. How you cook it — your technique and your secrets — stays with you.
Your data, private
We never sell or share your information with third parties. What you upload is yours, and only you can see it.
You're in control
Export or delete your data whenever you want, and correct any automatic number. The human's correction always wins.
Real kitchens, real margins
Built with independent chefs, for independent chefs.
“I stopped costing recipes in Excel. I scan Monday's invoices and by Tuesday I know which dishes to reprice.”
Marta Ríos
Chef-owner · Bistró Norte
“I caught a 12% jump in oil before it ate into the month's margin.”
Diego Salas
Owner · Taquería El Fuego
“My accountant sees the finances, my team scans, and I just review. Five minutes a week.”
Lucía Fernández
Chef · Casa Lucía
Costs less than half a cover a month
Start free. When Teremu becomes how you buy, Pro is $29 per location a month — a tenth of what you recover. Multiple locations? The Group plan brings them into one consolidated dashboard.
Scan your first invoice today
The "aha" moment takes under five minutes and needs no sales call.